5 great locations serving exceptional Thai & Asian Fusion cuisine.
5 great locations serving exceptional Thai & Asian Fusion cuisine.




Lunch hours are typically from 11:00am to 3:00pm, Monday to Friday. Please note that the lunch menu is not available on Saturday and Sunday, as our dinner menu is accessible all day. Additionally, items from the dinner menu may be ordered at any time, while lunch entrees are unavailable during dinner hours.
Our spice levels range from 1 to 5, with 5 being the spiciest.
Note: Our dinner menu items and appetizers are also available during lunch hours.
Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.
Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste and scallions.
Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa and baby corn.
Chicken, potato, carrots and onion in curry powder flavor is stuffed in our delicious puff pastry. Served with cucumber sauce.
Our flaky pan fried flatbread is slightly crisp on the outside and chewy on the inside. It comes and pairs well with our chicken and potato curry sauce.
Our steamed shrimp dumplings are served with ginger soy sauce.
Choice of chicken, beef, pork or vegetable & tofu (No Egg) $13.95
Choice of Shrimp or Squid $14.95
Sautéed with basil leaves, onions, mushrooms, and bell peppers in a hot pepper and Thai basil sauce. Spice Level 1
Sautéed with garlic, white pepper, onions, baby corn, broccoli, and carrots in a light brown sauce.
Sauteed long green beans, onions, red peppers, carrots, and chopped turnips in a spicy brown sauce. Spice Level 1
Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.
Sautéed with bell peppers, cashew nuts, celery, onions, and scallions in a flavorful chili paste sauce. Spice Level 1
Sautéed snow peas with onions, mushrooms, scallions, and baby corn in our chef's special brown sauce.
Stir-fried rice noodles with egg, crushed peanuts, scallions, tofu, turnip and bean sprouts. (Vegetable option = no egg)
Stir-fried broad rice noodles with Chinese broccoli in black soy sauce.
Pan fried broad rice noodles with Chinese broccoli topped with brown gravy bean sauce.
Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts and mushrooms.
Sautéed mixed vegetables in a delicious brown sauce.
Fried rice with broccoli, baby corn, tomatoes, napa, onions and scallions and served with fresh cucumbers.
Green curry with coconut milk, eggplant, bamboo shoots, onion, bell peppers and Thai basil. Spice Level 1
Yellow curry with coconut milk, long green beans, potato, broccoli, onions and bell peppers. Spice Level 1
Red Curry with coconut milk, bamboo shoots, onions, bell peppers and Thai basil. Spice Level 1
Lightly breaded fried chicken stir-fried with broccoli, bell peppers, carrots, long beans, scallions, and onions in a savory ginger-soy sauce finished with sesame oil. Served with jasmine white rice.
Stir-fried vermicelli noodles with shrimp, roasted pork, curry powder, egg, bell peppers, onions, scallions, bean sprouts, and mushrooms, served over a bed of crisp lettuce. Spice Level 1
Chicken simmered in our savory pineapple curry with sweet pineapple, green peas, and red bell peppers. Served with jasmine white rice. Spice Level 1
Shrimp and chicken sautéed with long beans, onions, and bell peppers in a savory curry sauce. Served with jasmine white rice. Spice Level 1
Shredded duck stir-fried with broad rice noodles, bean sprouts, red and white onions, scallions, and egg.
Egg noodles stir-fried with shrimp, squid, crab stick, bell peppers, mushrooms, onions, and Thai basil in a spicy chili sauce. Spice Level 1
Fried rice with pineapple, raisins, green peas, onions, bell peppers, egg, cashews, and curry powder, served with fresh cucumber slices. Spice Level 1
Lightly breaded chicken sautéed with fresh mango, bell peppers, and Thai basil in a sweet and savory mango sauce. Served with jasmine white rice.
Spice Level 1
Crispy boneless duck topped with green curry sauce, avocado, carrots, bell peppers, green peas, and fresh Thai basil. Served with jasmine white rice.
Spice Level 1
Crispy fried tilapia fillet topped with Chu Chee curry sauce, carrots, bell peppers, and asparagus. Served with jasmine white rice. Spice Level 1
Lightly breaded jumbo shrimp sautéed with fresh mango, bell peppers, and Thai basil in a sweet and savory mango sauce.
Description Coming Soon
Crispy chunk chicken breast with spicy hot dry chili, glazed in our chef’s special brown sauce. Served with jasmine rice & broccoli. Spice Level 1
Crispy chicken covered in our orange sauce. Served with jasmine rice and broccoli.
Crispy chunk chicken breast glazed in our sticky honey sesame sauce. Served with jasmine rice & broccoli.
Description Coming Soon
Tender slices of beef in our chef's special brown sauce.
Shrimp and broccoli in our chef's special dark brown sauce.
Lunch Specials are available for dine-in only and are not valid for takeout or delivery orders.
Appetizer (Your Choice)
Thai Spring Rolls (2 Pieces)
Roti Canai (Rotee Pancake)
Main Entrée (Your Choice)
Pad Kra Pao
Pad Kee Mao
Massaman Curry
Panang Curry
Beverage (Your Choice)
Coke, Diet Coke, Sprite or Ginger Ale
Thai Iced Tea
Thai Iced Coffee
Soup (Your Choice)
Tom Yum Gai
Tom Kha Gai
Main Entrée (Your Choice)
General Tso Chicken
Orange Chicken
Chicken Broccoli
Chicken w/ Garlic Sauce
Seafood Noodle
Beverage (Your Choice)
Coke, Diet Coke, Sprite or Ginger Ale
Thai Iced Tea
Thai Iced Coffee
Prices are subject to change without notice.

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