Dinner

Our spice levels range from 1 to 5, with 5 being the spiciest.

Sometimes an appetizer, sometimes an entrée... You choose!

Sliced charcoal steak seasoned with red onions, cucumbers,  bell peppers, tomatoes and lime juice. Served on spring mix. Spice Level 1

Sliced charcoal steak seasoned with crispy crushed rice, red onions,  cucumbers, tomatoes, bell peppers, lime juice and chili paste.  Served on spring mix. Spice Level 1

Choice of ground beef or chicken seasoned with red onions, bell peppers,  crispy crushed rice, cilantro and lime juice. Served on spring mix. 

Spice Level 1

Ground pork with ginger, red onions, bell peppers, cilantro and peanuts.  Seasoned with lime juice. Served on spring mix. Spice Level 1

Grilled marinated shrimp on skewers served with mango, young papaya,  red bell peppers, cilantro and crushed peanuts in a Thai vinaigrette  dressing. Spice Level 1

Glass noodles, ground pork and shrimp seasoned with peanuts, lime  juice, red onions, tomatoes, cilantro and bell peppers.  Served on spring mix. Spice Level 1

Squid seasoned with lime juice, bell peppers, red onions, cucumbers,  tomatoes, cilantro and chili paste. Served on spring mix. Spice Level 1

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers,  red onions, crispy crushed rice and scallions. Served on spring mix and  in a chili paste. Spice Level 1

Roasted duck sauteed with bell peppers, cashew nuts, onions, celery,  scallions and pineapples in hoisin sauce. 

Scallops, bamboo shoots, bell peppers and onions with our chef’s  special curry sauce. Spice Level 1 

Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoots,  tomatoes, coconut milk and curry powder. Spice Level 1

Sauteed squid, shrimp and chicken with onions, bell peppers, scallions,  and mushrooms with our chef’s special sauce. Spice Level 1

Shrimp and chicken sauteed with long green beans, onions and  bell peppers in our chef’s special curry paste. Spice Level 1

Pieces of crispy tender duck with a special tamarind sauce over a bed  of crispy noodles. 

Deep fried filet or whole fish topped with fresh chili, garlic and tamarind  in our chef’s special sauce. 

*MP = Market Price (Ask server for details) Spice Level 1 

Deep fried filet or whole fish topped with bell peppers in our chef’s  special curry paste. 

*MP = Market Price (Ask server for details) Spice Level 1 

Deep fried filet or whole fish topped with ground pork, ginger, onions,  bell peppers, scallions, celery and shitake mushrooms. Served in a  bean sauce.

*MP = Market Price (Ask server for details)

Shrimp, squid, scallops, scallions, bell peppers, onions and mushrooms  with basil leaves and lime leaves in a chili paste. Spice Level 1 

Shrimp, squid, scallops, onions, shitake mushrooms and bell peppers  topped with basil leaves in a chili sauce. Served on a hot sizzling plate. 

Spice Level 1

Choice of chicken, pork or vegetable & tofu (No Egg) $17.95 / Choice of beef $19.95 / Choice of Shrimp or Squid $21.95

Dinner entrées are served with jasmine rice

Sauteed with long beans, onions, red peppers, carrots and chopped  turnips in a hot and spicy chili sauce. Spice Level 1

Sauteed with basil leaves, onions, mushrooms and bell peppers in a hot  and spicy chili sauce. Spice Level 1

Sauteed with garlic, onions, white pepper, broccoli, baby corn,  carrots and red bell peppers. 

Sauteed with basil leaves, bamboo shoots, bell peppers, long beans  and onions in a hot and spicy chili sauce. Spice Level 1

Sauteed with fresh ginger, onions, scallions, bell peppers and  mushrooms. 

Sauteed with Chinese broccoli, onions and carrots in an oyster sauce. 

Sauteed with glass noodles, egg, bean sprouts, napa, baby corn,  mushrooms, scallions, onions and red bell peppers. 

Sauteed in sweet and sour sauce with pineapple, red peppers, onions,  napa, mushrooms, scallions, baby corn, cucumbers and tomatoes.  

Sauteed with bell peppers, cashew nuts, celery, onions and scallions in  a delicious chili paste sauce. Spice Level 1

Sauteed combination of chicken, shrimp, squid, mushrooms, onions,  red bell peppers, baby corn, napa, bean sprouts and scallions. 

Thai style BBQ chicken served with sweet & spicy sauce. 

Deep fried eggplant, carrots, onions, red bell peppers and tofu sauteed  with basil leaves in a spicy chili sauce. Spice Level 1

Choice of chicken, pork or vegetable & tofu $18.95 / Choice of beef $20.95 / Choice of Shrimp or Squid $22.95

Thai Curry is served with jasmine rice

Green curry and coconut milk with eggplant, bell peppers, onions,  bamboo shoots, lime leaves and basil leaves. Spice Level 1

Yellow curry and coconut milk with potatoes, long green beans, broccoli,  onions and bell peppers. Spice Level 1

Red curry and coconut milk with bamboo shoots, bell peppers, onions,  lime leaves and basil leaves. Spice Level 1

Massaman curry in coconut milk with peanuts, potato, onions, carrots  and bell peppers. Spice Level 1

Spicy peanut curry sauce served over green vegetables. Spice Level 1 

Pa-nang curry in coconut milk with lime leaves, onions, carrots and  red bell peppers. Spice Level 1

Jungle curry (without coconut milk) with hot and spicy chili sauce, lime  leaves, bell peppers, onions, long beans, bamboo shoots and basil  leaves.  Spice Level 1

Sauteed with dry curry paste, bamboo shoots, long beans, onions,  bell peppers, lime leaves and basil leaves. Spice Level 1

Vegetarian duck, onions, carrots, red bell peppers and lime leaves with  pa-nang curry. Spice Level 1

Roasted duck in red curry and coconut milk with bamboo shoots,  onions, bell peppers, tomato, basil leaves and pineapple. Spice Level 1

Roasted duck sauteed with bamboo shoots, long beans, onions,  bell peppers and basil leaves in a hot and spicy chili sauce. Spice Level 1

See Other Duck Options: 24, 29, 55 & 67

Choice of chicken, pork or vegetable & tofu (no egg) $16.95 / Choice of beef $18.95 / Choice of Shrimp or Squid $19.95

Stir fried Pad Thai noodles with egg, chopped peanuts, turnips, scallions, bean curd and bean sprouts. Served with raw bean sprouts and lemon. 

Stir fried broad rice noodles with egg, chopped turnips, baby corn,  onions, napa, mushrooms and scallions. 

Stir fried broad rice noodles with Chinese broccoli and soy sauce. 

Stir fried broad rice noodles with Chinese broccoli and topped with  brown gravy. 

Stir fried egg noodles with bean sprouts, baby corn, onions, mushrooms,  napa, carrots and scallions. 

Stir fried egg noodles with bean sprouts, baby corn, onions, mushrooms,  napa, carrots and scallions. 

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy  chili. Cooked with black soy sauce allowing for a great smoked flavor. 

Spice Level 1

Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions,  mushrooms and bell peppers in a hot & spicy chili paste. Spice Level 1

Combination of shrimp, squid, crab sticks and vegetables. Served on  a bed of crispy egg noodles with gravy. 

Stir fried shredded duck with broad rice noodles, white onions,  red onions, scallions, bean sprouts and egg. 

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell  peppers, mushrooms, scallions, lettuce, bean sprouts and curry powder. 

Spice Level 1

Lightly breaded jumbo shrimp comes with green peas and  pineapple. Served with the chef’s special pineapple curry  sauce. Spice Level 1

Grilled fillet of salmon and jumbo shrimp served with broccoli,  red bell peppers, carrots, peas, asparagus and endive. This,  with a lobster base curry sauce. Spice Level 1

Sauteed shrimp and scallops with red bell peppers, asparagus,  baby corn, snow peas and garlic. Served with the chef’s special  marsala sauce. 

Filet of salmon marinated and grilled. Served with asparagus, red peppers and tomatoes in choo chee curry sauce. Spice Level 1

Marinated duck topped with the chef’s special curry sauce and  served with baby bok choy, bell peppers and Thai basil. Spice Level 1

Grilled and marinated jumbo shrimp on a sizzling plate with  onion, broccoli, squash, baby carrots, asparagus, mushrooms  and Thai BBQ sauce. Served with brown rice.   

Fried fillet red snapper topped with sweet and sour mango  sauce along with mango, bell pepper and Thai basil. Served  with brown rice. 

*MP = Market Price (Ask server for details) Spice Level 1

Grilled marinated chicken tenderloin served in green curry  avocado sauce with green peas, carrots, red bell peppers and  Thai basil. Spice Level 1

Lightly pan-fried tilapia fillet with eggplant, wild ginger, red and green bell peppers and Thai basil w/ Thai herb chili sauce. Spice Level 1

Lightly breaded shrimp topped with chopped scallops and the  chef’s special brown sauce. Garnished with baby bok choy. Spice Level 1

Appetizers / Starters

Lunch

NEW! Taste of Asia

Sides & Beverages

Desserts