Discover fair prices and the bold taste of Thai classics like Pad Thai, Green Curry, and Fried Rice

Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce

Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.

Sticky barbecue sauce on tender boneless barbecue ribs

BBQ Chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

Chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

A deep fried fillet or whole fish topped with bell peppers and Chef's special curry paste sauce.

Sautéed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with Chef’s special Marsala sauce.

Shrimp, squid, and chicken sautéed with onions, bell peppers, scallions, and mushrooms with Chef's special sauce.

Crispy marinated shrimps with bok choi

Jumbo sea scallop, bamboo shoots, bell peppers, onions with chef's special red curry sauce.

Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles.

Jumbo shrimp, scallops and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce.